While there are many fish that can be considered deviates, none are as delicious as salmon.

Materials:

1 Large Vidalia onion
4 salmon fillets
1/4 cup seafood seasoning
all-purpose flour
2 inches of oil to fry plus 1 tablespoon
1 teaspoon fresh garlic, minced
salt and pepper
Louisiana Red Pepper Sauce (with lemon juice)

Quest log:

1. Slice onions as thinly as you can and sprinkle the seafood seasoning over the onions.
2. Spread the onions in a single layer on a cookie sheet for about 20 to 30 minutes. Drain off the excess juice.
3. Mix onion slices with ample enough flour to keep them from sticking together and forming a big lump.
4. Heat about 2 inches of oil to 400 degrees and add the onion slices (a few at a time), frying them until golden.
5. Remove the onions and drain on paper towels, repeating until all have been fried; set aside.
6. Rub fresh garlic into the salmon fillets.
7. Salt and pepper the salmon to taste.
8. In a skillet heat about 1 Tablespoon of oil over medium heat and cook the salmon for three minutes on each side (or until the salmon is cooked through).
9. Place a bed of crispy onion rings in the middle of each plate.
10. Top salmon with red pepper sauce.
11. Garnish with lemon.

Serves 4

This dish was a hit. I served it with my special sour cream, mashed potatoes and steamed Broccoflower. (honestly, what vegetable is more deviant than Broccoflower?) It paired nicely with Riesling and hard cider.

Variations: Since I don't eat meat, the stealthy portion in the front right was mine. I used veggie chicken patties instead of the salmon for my dinner. It was adequately delicious. The bed of onions is also a perfect addition for dishes like Beer Basted Boar Ribs, Tender Wolf Steak, and Buzzard Bites. Enjoy- Yaaargh!

WTB Someone to clean my kitchen.

Special thanks to my lovely model. Really, the transition was amazing!