Well Fed Buff: Baked Salmon
Well Fed Buff serves up tasty dishes to boost your HP, stats and appetite – with that special WoW twist, of course.
With Wrath of the Lich King barreling down upon us, we felt somewhat compelled this week to pull a recipe from a less well-travelled area of the old world. Come with us back to Feralas this week for a simple but satisfying recipe from a gentler, simpler time.
Baked Salmon
Reagents: Raw Whitescale Salmon, Soothing Spices
Requires Cooking (275)
Pick up the recipe in Feralas from Sheendra Tallgrass (Horde) or Vivianna (Alliance). You can fish Raw Whitescale Salmon in Eastern Plaguelands, Winterspring, Alterac Valley, Burning Steppes, Feralas and Zul'Gurub.
The mats
1 lb. salmon fillets (fresh or frozen)
½ cup wheat germ
¼ cup grated Parmesan cheese (fresh or canister)
¼ teaspoon salt
Dash of pepper
Oregano or dill weed to taste (1/4 teaspoon or more)
¼ cup melted butter
The strat
1. Set up the raid groups. Combine the wheat germ, Parmesan cheese and seasonings in a small bowl.
2. Debuff the butter. Dispel the butter in a second bowl; about 30 seconds in the microwave, just until melted, should do the trick.
3. Send in melee one at a time. With a fork, dip each piece of salmon first into the melted butter and then into the seasoning mixture, coating thoroughly.
4. Position the melee players. Place the battered salmon on an ungreased baking sheet.
5. DPS. DPS in the oven at 400 degrees Fahrenheit for 20 to 30 minutes.
Alternate specs
Impress your friends with homemade treats that pair perfectly with your World of Warcraft adventures. No matter what your Cooking skill, you'll have fun whipping up some of our delicious snacks, meals and beverages.
With Wrath of the Lich King barreling down upon us, we felt somewhat compelled this week to pull a recipe from a less well-travelled area of the old world. Come with us back to Feralas this week for a simple but satisfying recipe from a gentler, simpler time.
Baked Salmon
Reagents: Raw Whitescale Salmon, Soothing Spices
Requires Cooking (275)
Pick up the recipe in Feralas from Sheendra Tallgrass (Horde) or Vivianna (Alliance). You can fish Raw Whitescale Salmon in Eastern Plaguelands, Winterspring, Alterac Valley, Burning Steppes, Feralas and Zul'Gurub.
The mats
1 lb. salmon fillets (fresh or frozen)
½ cup wheat germ
¼ cup grated Parmesan cheese (fresh or canister)
¼ teaspoon salt
Dash of pepper
Oregano or dill weed to taste (1/4 teaspoon or more)
¼ cup melted butter
The strat
1. Set up the raid groups. Combine the wheat germ, Parmesan cheese and seasonings in a small bowl.
2. Debuff the butter. Dispel the butter in a second bowl; about 30 seconds in the microwave, just until melted, should do the trick.
3. Send in melee one at a time. With a fork, dip each piece of salmon first into the melted butter and then into the seasoning mixture, coating thoroughly.
4. Position the melee players. Place the battered salmon on an ungreased baking sheet.
5. DPS. DPS in the oven at 400 degrees Fahrenheit for 20 to 30 minutes.
Alternate specs
- Lemon wedges, of course, are always a plus in this encounter. It's best to let each player apply his own lemon wedge.
- This encounter is entirely possible without any players from the Parmesan class. No need for a substitute; simply leave the slot free.
- Sprinkle on a small amount of finely grated cheese (white cheeses are best) when the boss is down to about 10% health (about 2-3 minutes before cooking is complete).
- You may not want to post this fact openly on your forums (to avoid QQing and even despair from your seasoning classes), but any seasoning spec in this raid is interchangeable with other seasoning spec. Feel free to substitute chili powder and paprika for a spicier encounter; basil and oregano for an Italian-style encounter; or feel free to invite whatever PuGs you find in the pantry.
- Seasonings still equipped with green gear – i.e. fresh seasonings – need to be minced finely before they will mix well with the rest of the raid party.
Filed under: Well Fed Buff
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Reader Comments (Page 1 of 1)
Jim Sep 11th 2008 5:31PM
God damn that looks good! I'm having Salmon Alfredo for dinner!
Tullivia Sep 11th 2008 5:34PM
Those plates are smexy.
Oh, and the food looks good too.
Lisa Poisso Sep 11th 2008 5:37PM
OMG, you will never believe this:I didn't even notice the plates when I was looking for a photo on Flickr (because frankly, I'm not specced for digital photos ... go figure) -- but I actually have the very same plates!
Smexy indeed. ;)
Anaughtybear Sep 11th 2008 6:08PM
My cat threw up something that looked just like that today. In other words: nasty.
xzor Sep 11th 2008 6:16PM
i agree, looks really good. one of the best, if not the best plates ive seen in this column. looks like im buying salmon tonight...
lotofsnow Sep 11th 2008 6:24PM
Hmmm... that seems like a bit long on the DPS. I find, at 375, 10-20 minutes of sustained DPS at the most is sufficient to complete the encounter. Salmon is a tricky boss. You'll know the encounter is over when it begins to flake easily. Enjoy your succulent l00ts!
deviationer Sep 11th 2008 6:36PM
damn that looks good
Doc Lithius Sep 11th 2008 6:46PM
Hah hah! Cute article. And that baked salmon doesn't look half bad, either!
vlad Sep 11th 2008 7:16PM
dak photography?
hope thats not a professional outlet because that looks like a kids snapshot lol. terrible lighting and staging.
everyone knows the first rule of food photography is never having the end of a spaghetti noodle showing.
tisk
Evi Sep 11th 2008 8:09PM
How lovely! I already have recipes I enjoy for sauteing and poaching salmon, but I don't have a recipe for baked salmon. Thanks! :)
Frank Sep 11th 2008 8:35PM
dang, are all the "well fed" articles like this? i confess i've never read them, even if cooking is a hobby of both my character and IRL. this was an awesome read, and now i need to go back and read more. baked salmon, here i come!
Soifra Sep 11th 2008 10:22PM
That looks amazing. *wipes drool off keyboard*
Namus Sep 12th 2008 3:06AM
damn I shouldn't be reading wowinsider at 2 in the morning... so hungry!
Balasan Sep 12th 2008 5:23AM
As a salmon addict...
Well, this recipe ain't helping me get rid of it. :)