World of WarCrafts: Black Jelly
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You're not alone: Black Jelly made from Borean Man o' War does sound disgusting. We wouldn't make you eat that goop. Unless of course, you want a lot of mana and health back, and there's no Mage around; then, we think you should probably give it a shot. Go on, open up. Inky ... Jiggling ... See that little shimmy? It's really not that bad – rather as if it had been freshly milked from a Disgusting Oozeling. Gulp.
We hope you didn't really fall for that, because while it's true that we're committed to bringing you real versions of the freshest game food, we've chosen the Black(berry) version instead. (We're just sweet like that.) Read on for the world's simplest Black(berry) Jelly recipe (no fruit pectin, no cheesecloth straining, no sterilizing little canning glass jars with screw-on lids), plus our own Top 5 Ways to Enjoy Black(berry) Jelly.
You want mana and health back? Black Jelly's what you want to spread on that Fresh Dalaran Bread. You'll need Cooking 400 to whip up this little delight, but it's all for a good cause. Black Jelly will get you to 425 without having to scrounge up those ubiquitous Northern Spices. That's something we can all get wiggly and jiggly about.
Sweeten up your Borean Man o' War farming with some Black(berry) Jelly of your own. We've kept the ingredients to the bare essentials, so a single trip to the grocery store will have you licking your fingers ("Not on the mouse! Not on the mouse!") in no time at all.
Black(berry) jelly
First, some observations on the quick-and-easy aspects of this recipe. You don't need fruit pectin, as long as about one-quarter of your berries are under-ripe. Cheesecloth and straining isn't necessary, either. Your jelly will be cloudy (oh, the horror!), but it will taste full-bodied and luscious. And there's no need to sterilize all those little glass canning jars, either, because this batch is sized to be gobbled up the same day as you make it. (Don't try to save it past its time; mold and bacteria are no fun. For more information on preserving jelly, we suggest the National Center for Home Food Preservation.)
The mats
2 cups of blackberries, about one-quarter of them not fully ripe
2 cups sugar
Form up and buff
World of WarCrafts spotlights art and creativity by WoW players and fans, including fan art, cooking, comics, cosplay, music and writing. Share your creativity via the WoW Insider tips line (attention: World of WarCrafts).
You're not alone: Black Jelly made from Borean Man o' War does sound disgusting. We wouldn't make you eat that goop. Unless of course, you want a lot of mana and health back, and there's no Mage around; then, we think you should probably give it a shot. Go on, open up. Inky ... Jiggling ... See that little shimmy? It's really not that bad – rather as if it had been freshly milked from a Disgusting Oozeling. Gulp.
We hope you didn't really fall for that, because while it's true that we're committed to bringing you real versions of the freshest game food, we've chosen the Black(berry) version instead. (We're just sweet like that.) Read on for the world's simplest Black(berry) Jelly recipe (no fruit pectin, no cheesecloth straining, no sterilizing little canning glass jars with screw-on lids), plus our own Top 5 Ways to Enjoy Black(berry) Jelly.
You want mana and health back? Black Jelly's what you want to spread on that Fresh Dalaran Bread. You'll need Cooking 400 to whip up this little delight, but it's all for a good cause. Black Jelly will get you to 425 without having to scrounge up those ubiquitous Northern Spices. That's something we can all get wiggly and jiggly about.Sweeten up your Borean Man o' War farming with some Black(berry) Jelly of your own. We've kept the ingredients to the bare essentials, so a single trip to the grocery store will have you licking your fingers ("Not on the mouse! Not on the mouse!") in no time at all.
Black(berry) jelly
First, some observations on the quick-and-easy aspects of this recipe. You don't need fruit pectin, as long as about one-quarter of your berries are under-ripe. Cheesecloth and straining isn't necessary, either. Your jelly will be cloudy (oh, the horror!), but it will taste full-bodied and luscious. And there's no need to sterilize all those little glass canning jars, either, because this batch is sized to be gobbled up the same day as you make it. (Don't try to save it past its time; mold and bacteria are no fun. For more information on preserving jelly, we suggest the National Center for Home Food Preservation.)
The mats
2 cups of blackberries, about one-quarter of them not fully ripe
2 cups sugar
Form up and buff
- Form the raid group. Inspect and prep raid members/berries. Wash the raid members. Ask them to remove their stems and caps. (You'll undoubtedly need to click on each berry by hand; it's so hard to find experienced berries these days.) Remove bruised raid members from the raid.
- Make sure that about one-quarter of your raid members are newbies (under-ripe); otherwise, you'll need to do additional questing and add fruit pectin in order to earn the It Jiggles! achievement.
- Buff raid members by crushing gently with a fork (just enough to get their juices flowing; don't mash out their entire health bars).
- Zone in. Add the raid members to a saucepan, plus just enough water (about a half a cup) to prevent Scorch.
- Unleash the Mages (but don't let them get away with casting Scorch; watch carefully) and boil at high heat until the players are soft, about 5-10 minutes, until your juice is complete. Since we're not going to strain the juice in this particular raid group, you can proceed directly to the next phase of this encounter.
- The Short-Sheet Me! achievement Now it's time to jellify this raid. Add the sugar all at once, then get your tanks stirring while the Mages are still making things boil like mad. It won't take but a minute or two; properly cooked jelly "sheets from a spoon." Don't worry if the raid group still looks runny; remember, it will firm up as it cools.
- Loot/skim off any foam from the raid group immediately, and pour the cooked jelly into your desired container to cool. (Remember, if you want to store this long-term, you need to investigate proper canning procedures. Our version here is designed for hungry gamers who are planning to equip their loot promptly.)
- Make your own fruit yogurt; just stir in big, jiggly globs of fresh jelly to plain yogurt.
- Toast or bagels – come on, there's a reason everyone runs this instance.
- "Frost" a dozen cupcakes or muffins.
- Spread or dip with fresh fruit (especially tasty with apples or fruit that might otherwise be a little tart for your taste).
- Spread a little on some angel food cake or pound cake, sprinkle on some leftover berries ... Mmmm ...
Filed under: Cooking, How-tos, Fan stuff, Features, World of WarCrafts







Reader Comments (Page 1 of 1)
Bod Jun 1st 2009 6:22PM
Ok...but aren't you digging a hole for yourselves with this column. I mean, where exactly are you going to get your Chunk o' Mammoth from.
Superthrust Jun 1st 2009 6:29PM
oh god...lolol
But anyways, i love it. im going to try it...but what about the sugar? you left out what to do with it!
Lisa Poisso Jun 1st 2009 6:39PM
My apologies about missing the sugar. It goes in after you've buffed the raid group (created the juice). Since we're not straining the juice in this particular raid, you can simply add it to the saucepan after you've made the juice. I'll pop up and note that now -- thanks for the catch!
Frank Jun 1st 2009 6:31PM
i am loving the rezzed world of warcrafts column, especially the food ones. i await your recipe for bad clams. : )
Ianthe Jun 1st 2009 7:05PM
Recipe for "Bad Clams":
Raid composition:
- 1 Dozen Fresh South Australian Pacific Oysters (opened) - these will be the tanks for this encounter
- 1 Lemon - Shadowpriest FTW
- 3 Tbspns Tomato sauce, any garden variety melee sauce will do
- 3 Tbspns Worcestershire sauce - original is still the best. Much like warlocks, just don't ask what goes in it
Adds:
- 100g Shredded bacon
- Shredded cheese (hard mode only)
- Coarse Salt (Hard mode only)
The encounter:
Phase One:
- Spread the tanks evenly over a the coarse salt be, or in "easy" mode, on an oven tray lined with foil
- Pull aggro by sprinkling the bacon over the oysters
- The tomato sauce and wostershire sauce must do the "heigan dance" until evenly mixed. once this phase has passed, a small amount should be placed on the tanks, the rest reserved for the final phase
Phase Two
- At this point the entire raid should be place in the grill for about ten minutes, until the bacon adds are cooked. This may be difficult on the healers when the raid moves, be sure to wear fire resist gear
- To activate hard mode, simply sprinkle grilled cheese on after the bacon has been cooked but before moving the raid to phase three
Phase Three
- As the entire raid moves to phase three, lemon wedge adds will join the fight. this is a simple grab - n - squeeze onto the tanks.
- the reserved DPS sauce may be used at this phase
Associated Achievements:
- Oh so saucy - share this raid with a member of the opposite (or same) sex
- Not Again! - Serve this to someone who's never had oysters before, and watch the explosion!
- Oysterfest! - Complete this, the Clammette Surprise (Oysters natural), the Clammette magnifique (Oysters with Shallots and red wine vinegar) boiled Clams (Poached Oyster) and Goblin Deviled Clams (Fresh with lime juice and chillis) Within one Dinner Lockout Period
Recipe inspired from http://www.abc.net.au/sa/stories/s495488.htm
Frank Jun 1st 2009 7:18PM
Ianthe, i tip my mage-y hat to you. that sounds delish!
Lisa Poisso Jun 1st 2009 7:39PM
/target Ianthe
/applause
Quidamtyra Jun 1st 2009 6:41PM
man, that sounds delicious!
And on the WoW side, black jelly rocks... nothing like 1 piece of food to feed a well-geared tank!
eblume Jun 1st 2009 6:53PM
This column made me laugh. Hard.
Can we get some mana biscuits to go with it?
Fausts Jun 1st 2009 7:27PM
Actually, I have really never pictured black jelly as runny goop. I always pictured it more of a thick gelatin texture cut like calamari strips. I guess it's because I'm thinking jelly fish and not a liquefied sea creature.
Being a fan of Asian sea food dishes I would actually think Borean Man o' War would be a tasty treat that would turn out like dark lobster flavored gummy worms, and then packaged as black jelly fish snacks. For a sweet Asian style version, I think a gooey black sweet rice cake with coconut and tapioca would really capture the texture and appearance of a "strange" dish made from "weird" sea creature.
The Asian style versions would, of course, be very difficult for many Westerners to make. However, for those lucky enough to know someone with an Asian mom, a lot of Warcraft look-a-like sea food can easily be created. Off the top of my head I can think of Spicy Fried Herring, or the more popular Firecracker Salmon. Also a lot of Asian fruit can easly pass for Kungaloosh ingredients. In fact, I'm starting to feel the urge to drop by the Thai food market for some tasty lychee deserts.
Lisa Poisso Jun 1st 2009 7:37PM
I nearly went that way with this dish, Fausts, with sticky rice and squid ink, but I thought most players would appreciate a sweeter version. I mean, nothing personal man, but have you taken a good look in the mirror lately? I think your tastes are probably a little skewed ...
Bod Jun 1st 2009 7:49PM
skewed...was that a terrible skewered pun?
Rimefang Jun 2nd 2009 1:25AM
Let's not forget Grass Jelly which comes from Southeast Asia. It's actually made from a type of mint plant rather than what we commonly think of as grass.