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8-26-2009 @ 6:12PM
I was the opposite actually. First time I saw one I was ready to devour. Half a piece later I threw down the flag and started picking pineapples off the slice. The taste still remained, but I could deal with that. The two flavors just don't work for me.The worst part about any kind of fruit bit on a pizza, be it a tomato slice or a pineapple chunk, is that the center of that fruit is still going to be 200 degrees when the rest of the slice has cooled to room temperature. Everything is going fine. The slice is hot, but in a good way. Then chomp! Molten juice in your mouth.
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