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12-23-2010 @ 12:46PM
Gordon Ramsey's food is actually quite text book plain. I have eaten at two of his restaurants when he was in the back and the food was good, consistent, but....meh. Difference between British and french chefs I guess. Brits are all about marching in line, making the plate look exactly like it would if you looked the dish up on foodipedia. Frenchies have imaginations and will take risks to surprise their clients, not always in a good way, but usually interesting!
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