World of WarCrafts: Soft Banana Bread

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Monkeys, monkeys, monkeys! Cataclysm introduced a new fuzzy friend for our hunters out there. The monkey class is an adorable one, if sometimes ill-tempered. Monkeys are easily fed with fruit and fungus, but what does the hunter on the go do when the bananas start going bad? Rather than let them rot into oblivion and stink up your bags, how about making a loaf or two of soft, delicious banana bread? Fruit doesn't just have to be for your primate pal!
A word of warning, however -- your monkey may not eat all the bananas in your bag, but your friends might devour this banana bread before you can properly store it. Let's head to the kitchen and get cooking after the break, shall we?
Soft Banana Bread
Requires Level 35
Item Level 45
Use: Restores 1392 health over 30 sec. Must remain seated while eating.
You can purchase this from a host of innkeepers and general goods vendors all over Azeroth for anywhere between 16 and 20 silver per stack of 5, but it's considerably cheaper to just make your own!
The mats
- 4 cups flour
- 4 large eggs (make sure they aren't bad first!)
- 1 cup white sugar
- 1 cup brown sugar
- 3½ cups of mashed bananas (approximately 7 medium bananas, the riper the better; you can use frozen if you have them handy)
- 1 cup vegetable oil
- 1 tsp. ground cinnamon
- 1 tsp. vanilla
- 1½ tsp. baking soda
- 1 tsp. salt
The strat
- Fire resist gear is no longer necessary, but have a paladin throw up Resistance Aura and set the oven to 350 degrees Fahrenheit.
- Raid layout should be split between dry ingredients and wet. Have your shaman place a nonstick spray totem in each loaf pan to coat them evenly.
- Send in the tank and DPS to beat the eggs, bananas, sugar, oil and vanilla. Have your off tank pick up the dry ingredients and combine the flour, cinnamon, baking soda and salt in another bowl. When the MT and raid crew have sufficiently beaten the wet ingredients into submission, have your off tank drag the dry ingredients into the wet.
- Enrage timer Don't beat on the mobs for too long! Just enough to blend them. Overblending may result in a messy, banana-laden raid wipe.
- Pour the raid into two 9x5 loaf tins and zone into the preheated raid instance. DPS for 60 to 65 minutes or until a rogue can stick a dagger in the middle of the loaves and have it come out clean!
For an added twist to your banana bread, try adding 1 cup of chopped nuts or chocolate chips to the mix. Stir in the added ingredients after the batter has been combined.
Alternatively, you can try gathering the following mats in a separate bowl:
- ½ cup flour
- ½ cup packed brown sugar
- 3 tablespoons cold butter
- Send in your DPS to mix together the brown sugar and flour, then chop in the butter with either a pastry cutter or a fork until the mixture is crumbly. Watch the butter -- you don't want it to melt! Sprinkle this on top of the prepared batter before putting it in the oven for a crumbly topping to your loaves.
Personally, I prefer my loaves plain -- the hard mode loot isn't worth the extra hassle!
Loot
Set the loot chest on a wire rack to cool. Make sure the loot has cooled completely before trying to remove it from the pan. Slice, spread a little butter on top and serve -- you did set the encounter to master loot before starting the raid, right?
Soft and a little sweet, this bread makes an excellent start to the morning accompanied by coffee or tea. Now go get baking -- and don't forget to feed your monkey in the meantime, okay?
Filed under: World of WarCrafts






Reader Comments (Page 1 of 2)
Zarst Jan 13th 2011 9:09AM
Wow this is so cool! All recipes should be like this. I'm inspired to cook for once. Hope to see more!
BigBadGooz Jan 13th 2011 1:12PM
Well if you wanna cook I suggest adding 1/2 teaspoon of cloves and 1/4 stick of butter un salted to this recipie. Also add walnuts to the top of the batter when its in cooking tins with a touch of cinnamon powdered on top.
quasarsglow Jan 13th 2011 9:10AM
My mother just dropped off a loaf of this to my house. Om nom nom, mom!
Benjamin Hoffmann Jan 13th 2011 9:17AM
This is an absolutely amazing recipe. If every recipe's instructions were detailed as such, I would be an amazing chef.
killer_tunes Jan 13th 2011 9:21AM
Ironically I just did bake a banana nut bread loaf this past weekend. It is an undertaking if you don't cook often. lol Dunno if I'll do that again. It did turn out well and I did use walnuts. =)
Dan Jan 13th 2011 4:38PM
That isn't "irony", that is "coincidence."
Kurtis Jan 13th 2011 9:27AM
You know what's weird? I don't like bananas, but I love banana bread.
/e sits in the corner and ponders his life...
Xzavier Jan 13th 2011 9:45AM
I am pondering that exact same situation along with you.........
BigBadGooz Jan 13th 2011 1:14PM
Try bananas in oatmeal its yum
Vaeku Jan 13th 2011 2:02PM
Well I don't like zucchini but I LOVE zucchini bread. Although that's a little different as the zucchini flavor is somehow replaced by a sweet flavor.
I guess a wizard did it.
floyd10 Jan 13th 2011 9:31AM
Love this! I will try the crumb topping.
Miles Jan 13th 2011 9:36AM
Sounds great - can't wait to try it out. Love the style, too :)
Thanks!
Chris Jan 13th 2011 9:37AM
I don't think I've howled with laughter as hard as I did while reading this recipe format. Also, I'm totally making these cause now I'm craving banana bread.
Xandaria Jan 13th 2011 9:54AM
I just put the hard mode encounter in the oven, it's starting to smell delicious.
Buran Jan 13th 2011 10:09AM
More recipes written this way -- please!
I love banana bread. I don't have any. And now I want some. *shakes fist* Damn you!
Vince Jan 13th 2011 10:19AM
I'm making this today before I go grind Earthen Ring rep in randoms =)
I have a dozen bananas in the freezer that have been waiting for me to remember they were there.
Thx for the idea!
Vince Jan 13th 2011 10:51PM
It turned out great! I did a half recipe, with some creative license.
I had a little yogurt so I threw that in there. I didn't have any brown sugar but I did have molasses! Also I grated in some fresh nutmeg... because I love nutmeg.
65 min til done perfectly!
Willis Jan 13th 2011 10:23AM
Yeah thanks for stirring up my craving for warm delicious banana bread. I will be required to go home tonight and bake. Loved the recipe!
Rainender Jan 13th 2011 10:32AM
I'm going to go to the store, get the mats, and bake this for my wife tonight ty
Kar Jan 13th 2011 10:37AM
Finally. We get the recipe that Anne has been raving about on Twitter for weeks.