The Queue: I win either way

I'm thinking about pizza for dinner tonight. It's a longstanding tradition of ours to ask for topping advice in The Queue, so I'm doing just that tonight.
Which of these should I heap on my meal tonight, folks?
| Pineapple | |
|---|---|
| Anchovies |
Irin asked:
So, I'm losing my nerve as a tank. In guild groups and raids I'm fine. However, since circumstances in real life kept me from WoW during the early months of the xpac I'm sometimes lost dealing with bosses and CCed mobs, etc.
My question: When your nerves are getting frayed, and when the friends list and guild roster are looking empty, how do you give yourself that boost of confidence needed to get back out there?
Even if you feel you're far overgeared for them, queue for a few normal dungeons before you queue for a heroic. They're quite a bit more relaxed than heroics, and the other players will also expect less of you. People queueing for heroics assume that everybody knows what they're doing (even if nobody actually does) and can be pretty grouchy -- that's a high-stress environment you don't want to place yourself in when you're already nervous. Bang out a few normal difficulty dungeons, get your bearings again, and it should set you straight for queueing for heroics.
sorenhk asked:
When do you think a guild should be able to venture into heroic raids? I've heard that heroic raids are very hard in Cataclysm, so I would expect that a fairly high average item level is needed.
I guess, what I really want to know is: can we somehow tell if if we are ready to try (and perhaps down) some bosses on heroic mode? Does the fact that we can down boss X on normal mode mean that we should be able to down boss Y on heroic? Any (relatively) easy bosses to try out first?
The general rule seems to be if you can call the end bosses, you can start killing heroics. In this tier, that would be Nefarian, Cho'gall and Al'Akir. The heroic encounters my raid tackled first are Halfus Wyrmbreaker, Chimaeron, Magmaw and then Maloriak. I don't know if that's the ideal path to take, but it worked out for us.
Angus asked:
Has anyone seen Call To Arms: DPS yet? I haven't even seen healer, but I thought I'd check.
I haven't seen DPS, but healer seems to happen pretty often. I keep an eye out for the healer Call To Arms and queue for it on my holy paladin. Amazingly, I haven't had a bad group yet -- at least, not a group so bad I couldn't carry them with ridiculously overpowered (in a 5-man) holy paladin heals.
GrumblyStuff asked:
Are we nostalgic for Wrath of the Lich King yet?
No. Never.
d'Avitant asked:
Are we only allowed to do one cooking quest per day? According to MMO Champion and WoW Head, each faction received 10 new daily cooking quests in other faction cities (IF and DN for the allies, TB and UC for the horde).
The thing is, I went and did today's cooking quest in Orgrimmar and then flew to the trainer in Thunder Bluff. She didn't have a quest for me. I moseyed on over to UC, but the same result was in the offering. Is it only one cooking daily per day? My main is kind of behind on his cooking, so I'd hoped that I could use this as a lazy way to improve things a tad.
Yes, of the new cooking quests in the main racial capitals, you can only do one per day. These cooking quests are not aimed at high-level players, much like the fishing quests. They're made to be accessible to low-level players. Most likely, Blizzard added these quests to places like Ironforge and Thunder Bluff so low-level players would not need to trek across the world to do their cooking daily while still leveling. If you're a level 25 night elf leveling in Kalimdor, would you want to go to Stormwind every day to do a single quest? Probably not. However, going back to Darnassus is a lot more reasonable.
Filed under: Analysis / Opinion, The Queue






Reader Comments (Page 1 of 8)
David Brady May 2nd 2011 11:04AM
WTB "neither" option on poll
Still Wingless May 2nd 2011 11:09AM
I hate pineapple on pizza. I hate anchovies too. But I'd rather stick a whole fish in my mouth than have fruit juice gush into my mouth with my garlic and sauce and cheese. Just think ling about it makes me want to toss my cookies.
Travieso May 2nd 2011 11:17AM
If it's not a meat or cheese, it has no place on top of a pizza. And fish is not meat in the case of a pizza.
ddaz May 2nd 2011 11:27AM
I vote for neither as well. The last time I had pineapple on a pizza was over 15 years ago and I ended up in the hospital with food poisoning, haven't had it since. As far as anchovies on pizza... no thank you.
Straz May 2nd 2011 11:35AM
Anchovies are delicious little morsels of salty goodness. They are great with pepperoni, bacon, and mushrooms.
David Brady May 2nd 2011 11:38AM
I have a co-worker that eats anchovies for breakfast. Makes me want to hurl my coffee.
Ilmyrn May 2nd 2011 11:42AM
Pineapple AND ham. That's the way to go. Maybe some mushrooms too if you like them (I do).
Jormund Fenris May 2nd 2011 12:00PM
SURSTRÖMMING!
Vladpr May 2nd 2011 12:00PM
I hate anchovies and pinneaple on a pizza, but chose the lesser level of "hateness" and picked Pinneaple, cause I CAN eat a Hawaiian Pizza even though I don't like them hehe.
Herman May 2nd 2011 12:03PM
glee club special- mushrooms and broccoli!
Koleckai May 2nd 2011 12:26PM
I agree.. Both of those toppings make for a nasty pizza.
nieboh May 2nd 2011 12:31PM
It was a tough call for me because pineapple goes pretty well with anchovies. The saltiness of the one coupled with the acid and sweet of the other make a nice combo.
But you made us choose one or the other so I went with pineapple.
Eldoron May 2nd 2011 12:32PM
I1d take Neither also. I can imagine better things on pizza. Although I can imagine better things THAN pizza alwell. Sometimes I can't get why this kind of food is so glorified. Why are there so many pizza restaurants? Why not putting some other food on the pedestal like that? Of course there are a lot of chains in the US (like, steakhouses) but not here in EU
Dreyja May 2nd 2011 12:39PM
WTB a BOTH option. ;)
furry May 2nd 2011 12:49PM
I can't stand anchovies, but pineapple pizza is amazing. My favorite is probably the Hawaiian Barbecue Chicken Pizza.
Noyou May 2nd 2011 1:03PM
Anchovies are considered culinary gold by chefs. I am not a chef so keep them. If you do pineapple you better do ham or even pepperoni (I tried it a couple times and is not bad. I have even had pineapple and jalepeno (I have some hindu friends and they are nuts about their jalepenos). As a rule though pepperoni is good with sausage or mushrooms. Once you find out that is the perfect pairing there is no need to deviate from it ;) As an aside, why do you guys have to pick the worst pics of food you can find? Not that there would be a good one for anchovies :p
JWhite May 2nd 2011 2:17PM
@Still...."fruit juice gush into my mouth with my garlic and sauce and cheese".....my mouth watered as I read it....had to getting pizza.
Ullaana May 2nd 2011 1:08PM
I go with neither also, though meatballs and sausage is delicious. Bwah-ha-ha!
Aruhgulah May 2nd 2011 1:16PM
@Travieso: Mushrooms? Onions? Those toppings are traditional and extremely good on top of pizza. And a pizza that's mozzarella/provolone heavy AND topped with shrimp & bacon is just awesome.
bldavis59 May 2nd 2011 1:28PM
@Still i personally love pineapple on my garlic, chicken, bacon, and ham pizza