by Elizabeth Wachowski 
Jan 29th 2012 at 10:00AM
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| Event | Date |
|---|---|
| Love is in the Air | 2/5 - 2/18 |
| Call to Arms: Warsong Gulch | 2/17 - 2/19 |
| Call to Arms: Strand of the Ancients | 2/24 - 2/27 |
| Call to Arms: Isle of Conquest | 3/2 - 3/5 |
| Darkmoon Faire | 3/4 - 3/10 |
| Call to Arms: The Battle for Gilneas | 3/9 - 3/12 |
| Call to Arms: Twin Peaks | 3/16 - 3/19 |
| Call to Arms: Arathi Basin | 3/23 - 3/26 |
| Call to Arms: Eye of the Storm | 3/30 - 4/2 |
| Call to Arms: Alterac Valley | 4/6 - 4/9 |
| Noblegarden | 4/8 - 4/14 |
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Reader Comments (Page 1 of 1)
azzaw333 Jan 29th 2012 12:02PM
That's one unhappy chicken ... /sadface
XboxLive: Super Sugars PSN: SuperSugar Jan 29th 2012 12:38PM
Can non -goblin players travel here? Great pic by the way!
VioletArrows Jan 29th 2012 1:19PM
Assuming you mean Alliance since goblins can't be druids. :p Yep. There's one npc who just sits there and doesn't bother anyone (too rich to get his hands dirty), and some waitresses, but I've never tried to talk to them as Alliance. Since there's nothing to actually interact with, I hardly ever see anyone there unless a guild's taken over the place for a party.
WindSong Jan 29th 2012 12:58PM
The Syrco? Who told the world about the fairy ring event (http://syrco.wordpress.com/2011/07/13/world-of-warcraft-secrets-the-whispering-forest/) in the Whispering Forest? If so :).. I just saw it this morning while getting my EK elders, thanks for sharing that with the community.
Syrco Jan 30th 2012 5:15AM
That's my post, yes. But it wasn't me alone, Skolnick of http://warcraftlesstraveled.com/ worked on the same thing that week, none of us knew before WoW Insider linked to both in The Daily Quest :)
cynthias Jan 29th 2012 2:14PM
Er, that's really BRAISED chicken.
Tokkar Jan 29th 2012 2:52PM
I was thinking BOILED - just throw in about 2 tablespoons of curry powder, a dash of salt, a little garlic, a pinch of ginger, handful of minced onion and some diced carrot, continue boiling on medium-high until reduced and thickened slightly, serve the chicken on the side and pour the sauce over steamed rice and voila!
Dammit, now I'm hungry.
Aaron Jan 29th 2012 5:45PM
I'm going with poached. Braising indicates the use of a flavorful liquid, not water.
bubblesofmischief Jan 29th 2012 9:19PM
Hey, Grats Syrco on having your image featured :)
cynthias Jan 30th 2012 8:28AM
I am never sure what's in the pools of Azeroth. But I'll go along with either alternative.