Vegans and vegetarians, this is not the Well Fed Buff for you. This week, it's time to talk Thick-Cut Bacon.
I loved bacon as a child, but once I had to cook it myself, I swore off. Popping, sizzling grease and I don't play well together, and so (I naively believed) that was that. But then last year, it was out of the frying pan and into the bacon when I discovered the wonderful world of alternative preparation methods -- that, plus a bunch of really good recipes (like Half a Lovely Apple ... With Bacon) that simply beg to be made on a regular basis.
Got a hankering for some bacon? Let's go over the best ways to cook up some bacon with no fuss (and even with very little mess) and then dig in to a couple of delicious recipes from fellow WoW Insider readers.
Filed under: Arts and Crafts