'Tis the season for candied apples! Toffee apples, caramel apples -- soft, gooey caramel wrapped around a crisp fall apple. It's the perfect blend of tart crunch inside a delectable, chewy wrapping.
But I haven't always been a fan. Candied apples are just so big. Undeniably delicious for the first few bites, these sugar bombs always devolve into a sticky, gooey mess that's too much to finish and too messy to set down. Great -- now I'm walking around holding a stick with a gooey, half-chewed apple. Treated and then tricked, for sure.
This Hallow's End, I'm going to solve this problem for you: We're going to flex this apple raid down to size with miniature candied apples. They're quick and easy to make, and they're quick and easy to eat. And because this is the Well Fed Buff, after all, we can guarantee if you spend at least 10 seconds eating one, you'll gain 200 parry for one hour -- yep, you'll devour the apple off that little stick just that fast. And then you get to play with the little stick afterwards. New offhands for all!
Filed under: Arts and Crafts